This recipe for slow cooker chicken enchiladas is a delicious and easy way to enjoy a Mexican-inspired meal. Simply add chicken breasts, enchilada sauce, and cheese to your crockpot and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and roll it up in tortillas with the sauce and cheese. Let the enchiladas cook for an additional 30 minutes and then serve. This recipe is perfect for those who love spicy and flavorful food.
