Prasorizo, also known as Leek and Rice, is a traditional Greek dish that is simple to make and bursting with flavor. This vegetarian recipe combines the sweetness of leeks with the nuttiness of rice, creating a comforting and satisfying meal. Here is a step-by-step guide to making Prasorizo: Ingredients: - 4 leeks - 1 cup of rice - 2 tablespoons of olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 tomato, grated - 1 teaspoon of dried oregano - Salt and pepper to taste - 2 cups of vegetable broth Steps: 1. Start by cleaning the leeks. Cut off the dark green parts and discard them. Slice the leeks lengthwise and rinse them thoroughly under cold water to remove any dirt or sand. 2. Chop the leeks into thin slices, about 1/4 inch thick. Set them aside. 3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 4. Add the sliced leeks to the pot and cook for about 5 ... Leer más
