Tempura Roll is a popular Japanese sushi roll that features crispy tempura shrimp and vegetables wrapped in sushi rice and seaweed. It is a delicious and satisfying dish that can be enjoyed as an appetizer or a main course. Making Tempura Roll at home is a fun and rewarding experience, and with the right ingredients and techniques, you can create a restaurant-quality dish in your own kitchen. To make Tempura Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Tempura shrimp - Tempura vegetables (such as sweet potato, zucchini, and bell pepper) - Soy sauce - Wasabi - Pickled ginger Here are the steps to make Tempura Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the tempura batter by mixing flour, cornstarch, baking powder, and cold water in a bowl. The batter should have a smooth and slightly thick consistency. 3. Dip the tempura shrimp and vegetables into the b... Leer más
