Taramasalata is a traditional Greek dip made from fish roe, typically cod or carp. It has a creamy texture and a rich, briny flavor that pairs well with bread or vegetables. To make the classic taramasalata, you will need the following ingredients: - 200g fish roe (cod or carp) - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 cup olive oil - 2 tablespoons lemon juice - 4 slices of stale bread, soaked in water and squeezed - Salt and pepper to taste To prepare the taramasalata, follow these steps: 1. In a food processor, blend the fish roe until smooth. 2. Add the onion, garlic, and bread slices to the food processor and blend until well combined. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 4. Add the lemon juice, salt, and pepper, and blend for another minute. 5. Taste and adjust the seasoning if needed. 6. Transfer the taramasalata to a serving bowl and refrigerate for at least 1 hour before serv... Leer más
