Give the classic taramasalata a twist by adding smoked salmon to the recipe. The smoky flavor of the salmon complements the brininess of the fish roe, creating a delicious and unique dip. Here's what you'll need: - 200g fish roe (cod or carp) - 100g smoked salmon, finely chopped - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 cup olive oil - 2 tablespoons lemon juice - 4 slices of stale bread, soaked in water and squeezed - Salt and pepper to taste To make the smoked salmon taramasalata, follow these steps: 1. Blend the fish roe in a food processor until smooth. 2. Add the smoked salmon, onion, garlic, and bread slices to the food processor and blend until well combined. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 4. Add the lemon juice, salt, and pepper, and blend for another minute. 5. Taste and adjust the seasoning if needed. 6. Transfer the taramasalata to a serving bowl and refrigerate for a... Leer más
