For those following a vegan diet or looking for a plant-based alternative, here's a recipe for vegan taramasalata that doesn't compromise on flavor. Instead of fish roe, this version uses a combination of ingredients to achieve a similar taste and texture. Here's what you'll need: - 1 cup cooked white beans - 1/4 cup seaweed flakes - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons lemon juice - 4 slices of stale bread, soaked in water and squeezed - Salt and pepper to taste To make the vegan taramasalata, follow these steps: 1. In a food processor, blend the cooked white beans until smooth. 2. Add the seaweed flakes, onion, garlic, and bread slices to the food processor and blend until well combined. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 4. Add the lemon juice, salt, and pepper, and blend for another minute. 5. Taste and adjust the seasoning if needed. 6. Trans... Leer más
