Tacos de Lengua con Salsa Verde y Cilantro is a delicious Mexican dish that features tender beef tongue cooked to perfection and served in warm tortillas with a tangy salsa verde and fresh cilantro. This recipe is perfect for dinner and will surely impress your family and friends. To make Tacos de Lengua con Salsa Verde y Cilantro, you will need the following ingredients: - 1 beef tongue - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - 1 bunch of fresh cilantro - 4 tomatillos - 1 jalapeno pepper - 1/2 onion - 2 cloves of garlic - Juice of 1 lime - Corn tortillas To prepare the beef tongue, start by placing it in a large pot with enough water to cover it. Add the quartered onion, garlic cloves, bay leaves, salt, and pepper. Bring the water to a boil and then reduce the heat to low. Simmer the tongue for about 3 hours or until it is tender. Once the tongue is cooked, remove it from the pot and let it cool slightly. Peel off the tough out... Leer más
