Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is a revolutionary cookbook by Samin Nosrat that focuses on the fundamental elements of delicious food. Through engaging storytelling and beautiful illustrations, Nosrat explains how salt, fat, acid, and heat can be used to enhance flavors and create perfectly balanced dishes. This book is not only a practical guide to cooking, but also a celebration of the joy and creativity that comes with preparing meals. Whether you're a novice cook or a seasoned chef, Salt, Fat, Acid, Heat will empower you to trust your instincts and become a more confident and intuitive cook.
