Spicy Curry Chicken is a popular dish in many Asian cuisines, including Indian, Thai, and Malaysian. This easy recipe combines tender chicken pieces with a flavorful curry sauce made from a blend of aromatic spices, coconut milk, and other ingredients. The chicken is marinated in a mixture of spices and then cooked until it is tender and juicy. The curry sauce is made by sautéing onions, garlic, and ginger in oil, and then adding the spices and coconut milk. The chicken is then added to the sauce and simmered until it is cooked through and the flavors have melded together. Serve this Spicy Curry Chicken with steamed rice or naan bread for a delicious and satisfying meal.
