Tai Aburi, also known as Seared Red Snapper, is a delicious and healthy Japanese dish that is perfect for seafood lovers. This dish is made by searing fresh red snapper fillets and serving them with a flavorful sauce. It is a simple yet elegant dish that can be enjoyed as a main course or as part of a sushi platter. To make Tai Aburi, you will need the following ingredients: - 4 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - Salt and pepper to taste To prepare Tai Aburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, grated ginger, and chopped green onions. Set aside. 2. Season the red snapper fillets with salt and pepper. 3. Heat the vegetable oil and sesame oil in a skillet over medium-high heat. 4. Place the red snapper fillets in the skillet, skin side down, and cook for 3-4 ... Leer más
