Banh Canh Cua is a popular Vietnamese dish that consists of a flavorful crab-based broth and thick rice noodles. This dish is loved for its rich and comforting flavors, making it a favorite among locals and tourists alike. To make Banh Canh Cua, you will need the following ingredients: - 500g fresh crab meat - 1kg pork bones - 1kg shrimp - 500g thick rice noodles - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon sugar - Salt and pepper to taste - Fresh herbs (such as cilantro and green onions) for garnish To prepare Banh Canh Cua, follow these steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let simmer for about 1 hour to create a flavorful broth. 2. While the broth is simmering, prepare the crab meat by removing any shells or cartilage. Set aside. 3. In a separate pot, bring water to a boil and cook the shrimp until they turn pink. Remove the shrimp from the pot and set aside. 4. In a pan, sa... Leer más
