This Matcha Red Bean Cheesecake is a decadent dessert that combines the rich and creamy texture of cheesecake with the earthy flavor of matcha and the sweetness of red bean paste. The crust is made with crushed graham crackers and butter, while the filling is a mixture of cream cheese, sugar, eggs, matcha powder, and red bean paste. The cheesecake is baked until it is set and then chilled before serving. This dessert is perfect for any special occasion or just as a treat for yourself.
