The Chicken Teriyaki Bowl is a popular dish in Japanese cuisine that combines tender chicken, a savory teriyaki sauce, and a variety of vegetables served over a bed of steamed rice. This recipe will guide you through the process of making this delicious and satisfying meal at home. Ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1 garlic clove, minced - 1 teaspoon grated ginger - 1/2 cup sliced carrots - 1/2 cup sliced bell peppers - 1/2 cup sliced onions - 1/2 cup broccoli florets - 2 cups cooked rice Instructions: 1. In a small bowl, whisk together the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to make the teriyaki sauce. 2. Slice the chicken breasts into thin strips and place them in a shallow dish. Pour half of the teriyaki sauce over the chicken, reserving the other half for later. Let the chicken marinate in the sauce for at leas... Leer más
