Ingredients: - 2 pounds of chicken wings - 1/4 cup of soy sauce - 2 tablespoons of gochujang (Korean chili paste) - 2 tablespoons of honey - 1 tablespoon of sesame oil - 1 tablespoon of rice vinegar - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger - 1/2 teaspoon of red pepper flakes (optional, for extra heat) Steps: 1. Preheat the oven to 400°F (200°C). 2. In a medium bowl, whisk together the soy sauce, gochujang, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). 3. Place the chicken wings in a large bowl and pour the Korean BBQ sauce over them. Toss until the wings are evenly coated. 4. Arrange the coated chicken wings on a baking sheet lined with parchment paper. 5. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and cooked through. 6. Serve the spicy Korean BBQ chicken wings hot with a side of kimchi or pickled vegetables. Description: These spicy Korean BBQ chicken wings are a flavor e... Leer más
