These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and spicy twist on traditional shrimp tacos. The shrimp is cooked in a fiery diabla sauce, then topped with a creamy crema and a squeeze of fresh lime juice. The combination of flavors is absolutely mouthwatering. To make these tacos, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 1/4 cup of chopped onion - 2 cloves of garlic, minced - 2 tablespoons of tomato paste - 1 tablespoon of chipotle in adobo sauce - 1/2 cup of chicken broth - Salt and pepper to taste - 8 small corn tortillas - 1/4 cup of crema or sour cream - Fresh lime wedges for serving To prepare the tacos, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until softened. 2. Stir in the tomato paste and chipotle in adobo sauce, and cook for another minute. 3. Add the shrimp to the skillet an... Leer más
