This refreshing salad is a popular dish in Tahiti, featuring fresh tuna, mixed greens, tomatoes, cucumbers, and a tangy lime dressing. The tuna is marinated in a blend of soy sauce, ginger, and garlic, then seared to perfection. The salad is topped with toasted sesame seeds for added crunch. It's a light and healthy option that showcases the flavors of the Pacific islands.
