Tahitian Seaweed Salad is a unique and nutritious dish that showcases the abundance of marine life in Tahiti. It features a variety of seaweeds, such as wakame and sea lettuce, tossed with sesame oil, soy sauce, and rice vinegar. The salad is often garnished with sesame seeds and served chilled. It's a great source of vitamins and minerals, and a must-try for adventurous eaters visiting Tahiti.
