Tahitian Green Salad is a simple and refreshing dish that showcases the freshness of local greens. It features a mix of lettuce, arugula, spinach, and other leafy greens, tossed with a light vinaigrette dressing. The salad can be customized with additional ingredients like cherry tomatoes, sliced cucumbers, or crumbled cheese. It's a perfect choice for those seeking a light and healthy option in Tahiti.
