Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that combines the crispness of cucumber with the sweet and savory flavor of kanpyo, a type of dried gourd. This roll is perfect for those who enjoy lighter and vegetarian sushi options. Here is a simple recipe to surprise your taste buds with this delightful roll. Ingredients: - 1 cucumber - 1 package of kanpyo (dried gourd strips) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by preparing the kanpyo. Soak the dried gourd strips in warm water for about 30 minutes until they become soft and pliable. 2. While the kanpyo is soaking, cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 3. Cut the cucumber into thin, long strips. You can use a mandoline or a sharp knife for this. 4. Drain the kanpyo and cook it in a pot of boiling water for about 10 minutes until it becomes tender. 5. Once the kanpyo is cooked, drain it an... Leer más
