Pollo a la Plancha is a delicious and healthy dish that originates from Latin American cuisine. It is a simple yet flavorful way of cooking chicken on a hot griddle or grill. The term 'a la plancha' translates to 'on the griddle' in English. This cooking method allows the chicken to develop a beautiful charred crust while remaining juicy and tender on the inside. To make Pollo a la Plancha, you will need the following ingredients: - Chicken breasts or thighs - Olive oil - Garlic - Lime juice - Salt - Pepper - Paprika - Cumin Here are the steps to prepare Pollo a la Plancha: 1. Start by marinating the chicken. In a bowl, combine olive oil, minced garlic, lime juice, salt, pepper, paprika, and cumin. Mix well. 2. Place the chicken in the marinade and coat it evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor. 3. Preheat a griddle or grill over medium-high heat. Brush the surface with olive oil to prevent sticking. 4. Remove the chicken from ... Leer más
