Paneer Masala Khichdi is a delicious and protein-packed variation of the classic khichdi. It is made by adding cubes of paneer (Indian cottage cheese) to the rice and lentils. The paneer adds a creamy and rich texture to the dish, while the spices infuse it with a burst of flavors. This khichdi is a great option for vegetarians and paneer lovers. It can be enjoyed on its own or with a side of raita or pickle.
