Mushroom Masala Khichdi is a flavorful and nutritious dish made with rice, lentils, and mushrooms. The earthy flavor of mushrooms pairs perfectly with the aromatic spices used in this khichdi. The mushrooms are sautéed with onions, ginger, garlic, and spices like cumin, coriander, and turmeric, and then cooked with rice and lentils. This khichdi is a great option for mushroom lovers and can be enjoyed as a complete meal on its own.
