Tomato Masala Khichdi is a tangy and flavorful dish made with rice, lentils, and tomatoes. The tomatoes add a burst of freshness and acidity to the khichdi, balancing out the flavors of the spices. The tomatoes are cooked with onions, ginger, garlic, and spices like cumin, coriander, and turmeric, and then mixed with rice and lentils. This khichdi is perfect for tomato lovers and can be enjoyed with a side of raita or pickle.
