Bengali Masala Khichdi is a traditional dish from the Bengali cuisine, known as Bhoger Khichuri. It is made with rice, lentils, and a variety of vegetables, and is often served as a part of religious ceremonies or festive occasions. The khichdi is cooked with ghee, whole spices like cinnamon, cloves, and cardamom, and a special blend of Bengali spices called panch phoron. This khichdi is rich in flavors and is usually served with a side of fried vegetables or chutney.
