Quinoa Masala Khichdi is a healthy and gluten-free version of the traditional khichdi. It is made with quinoa, lentils, and a blend of aromatic spices. Quinoa is a nutritious grain that is high in protein and fiber, making this khichdi a wholesome and satisfying meal. The spices used in this khichdi add a burst of flavors, making it a delicious and nutritious option. It can be enjoyed on its own or with a side of yogurt or pickle.
