Located in the vibrant Nişantaşı neighborhood, The St. Regis Istanbul offers a gastronomic journey through its various dining venues. At Spago, guests can savor a fusion of Californian and Turkish flavors, created by renowned chef Wolfgang Puck. The restaurant's menu features a variety of innovative dishes made with locally sourced ingredients. For those seeking a taste of traditional Turkish cuisine, the hotel's rooftop restaurant, Wolfgang's Steakhouse, offers a selection of premium steaks and mezes. The St. Regis Istanbul also hosts regular culinary events, including wine tastings and cooking classes.
