Perched above the Bosphorus, Raffles Istanbul offers a gastronomic journey through its various dining venues. At Rocca, guests can savor a fusion of Mediterranean and Turkish flavors, created by award-winning chef Andrea Zanin. The restaurant's menu features a variety of innovative dishes made with locally sourced ingredients. For those seeking a taste of authentic Turkish cuisine, the hotel's signature restaurant, Arola, offers a modern twist on traditional dishes. Guests can also enjoy panoramic views of the city skyline while sipping cocktails at the hotel's rooftop bar, Long Bar.
