This pumpkin cheesecake recipe is a secret recipe that is perfect for the fall season. It is made with a gingersnap crust and a creamy pumpkin filling that is spiced with cinnamon, nutmeg, and ginger. The secret to this recipe is the use of real pumpkin puree and high-quality cream cheese, which gives the cheesecake its rich and creamy texture. This cheesecake is perfect for Thanksgiving or any fall gathering.
