Neapolitan pizza is a classic dish that originated in Naples, Italy. This innovative recipe takes the traditional pizza and adds a modern twist with the addition of creamy burrata cheese and salty prosciutto. To make this pizza, you will need the following ingredients: - 1 pound pizza dough - 1/2 cup tomato sauce - 8 ounces burrata cheese - 4 ounces prosciutto - 1/4 cup fresh basil leaves - 2 tablespoons olive oil - Salt and pepper to taste To begin, preheat your oven to 500 degrees Fahrenheit. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Transfer the dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Tear the burrata cheese into small pieces and scatter them over the sauce. Arrange the prosciutto on top of the cheese. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the ... Leer más
