Eggplant Parmesan is a classic Italian dish that is popular in Naples, Italy. This innovative recipe takes the traditional Eggplant Parmesan and adds a Neapolitan twist with the addition of fresh tomato sauce, mozzarella cheese, and basil. To make this dish, you will need the following ingredients: - 2 large eggplants, sliced into 1/4 inch rounds - 1 cup all-purpose flour - 2 eggs, beaten - 2 cups Italian-seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 4 cups tomato sauce - 8 ounces fresh mozzarella cheese - 1/4 cup fresh basil leaves - Salt and pepper to taste To begin, preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Dredge the eggplant slices in the flour, then dip them in the beaten eggs, and coat them in the breadcrumbs mixed with Parmesan cheese. Place the breaded eggplant slices on the prepared baking sheet. Bake the eggplant slices in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Remo... Leer más
