Uni Gunkan, also known as Sea Urchin Battleship Sushi, is a delicacy in Japanese cuisine. It is a type of sushi that features a small oval-shaped mound of sushi rice wrapped in a strip of seaweed, with a generous topping of fresh sea urchin roe. The combination of the creamy, buttery sea urchin and the slightly salty seaweed creates a perfect balance of flavors. Here is a recipe to make Uni Gunkan at home: Ingredients: - Fresh sea urchin roe (uni) - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the nori sheets into thin strips, about 1 inch wide and 4 inches long. 3. Take a small amount of sushi rice and shape it into an oval-shaped mound using wet hands. Place the rice mound on top of a strip of nori. 4. Gently press the rice down to ensure it sticks to the nori strip. 5. Take a piece of fresh sea urc... Leer más
