This recipe is a classic and authentic version of Chana Bhatura, a popular North Indian dish. The bhaturas are soft and fluffy deep-fried bread made with all-purpose flour, yogurt, and a few other ingredients. The chana masala is a flavorful curry made with chickpeas, onions, tomatoes, and a blend of aromatic spices. Serve the bhaturas hot with the chana masala for a delicious and satisfying meal.
