Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt. It is a simple yet flavorful condiment that adds a burst of freshness to any dish. Pico de Gallo is commonly used as a topping for tacos, burritos, grilled meats, and even scrambled eggs. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1/2 cup diced red onion - 1 jalapeno, seeded and finely chopped - 1/4 cup chopped cilantro - 1 lime, juiced - Salt to taste To prepare Pico de Gallo, combine the diced tomatoes, diced red onion, chopped jalapeno, chopped cilantro, lime juice, and salt in a bowl. Mix everything together until well combined. Taste the Pico de Gallo and adjust the seasonings as needed. If you prefer a spicier salsa, you can leave the seeds in the jalapeno or add more jalapeno. Pico de Gallo is best served fresh, as the flavors are at their peak. However, if you ne... Leer más
