Queso Fresco is a soft and crumbly Mexican cheese that is commonly used as a topping for various dishes. It has a mild and slightly tangy flavor, making it a versatile cheese that pairs well with a wide range of flavors. Queso Fresco is often sprinkled over tacos, salads, soups, and grilled vegetables. To make Queso Fresco, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup of white vinegar - Salt to taste To prepare Queso Fresco, start by heating the milk in a large pot over medium heat. Stir the milk occasionally to prevent it from scorching. Heat the milk until it reaches a temperature of 180°F. Once the milk has reached the desired temperature, remove it from the heat and slowly add the white vinegar. Stir gently to combine. Let the mixture sit undisturbed for about 10 minutes to allow the curds to form. After 10 minutes, line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander, allowin... Leer más
