Vegetable egg fried rice is a popular choice for vegetarians and vegans. This recipe replaces the usual meat or seafood with a variety of colorful and nutritious vegetables. Common vegetables used in this dish include carrots, peas, bell peppers, broccoli, and mushrooms. The vegetables are stir-fried with the eggs and rice, creating a flavorful and wholesome meal. The combination of the eggs and vegetables provides a good balance of protein and vitamins, making this dish both delicious and nutritious. This recipe is perfect for those looking for a healthy and satisfying vegetarian or vegan meal option.
