Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon chili powder - 1/4 teaspoon cayenne pepper Steps: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, toss the sweet potato strips with olive oil, salt, chili powder, and cayenne pepper until well coated. 4. Arrange the coated sweet potato strips in a single layer on the prepared baking sheet. 5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Remove from the oven and let cool for a few minutes before serving. These spicy sweet potato fries are perfect for those who enjoy a little kick of heat. Serve them as a side dish or as a tasty snack!
