Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1 tablespoon chopped fresh rosemary - Sea salt, to taste Steps: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, toss the sweet potato strips with olive oil, salt, and chopped fresh rosemary until well coated. 4. Arrange the coated sweet potato strips in a single layer on the prepared baking sheet. 5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Remove from the oven and sprinkle with sea salt to taste. 7. Let cool for a few minutes before serving. Elevate your sweet potato fries with the aromatic flavors of rosemary and sea salt. These fries are a delightful combination of savory and earthy notes!
