Shabu Shabu is a popular Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a flavorful broth. Here is a simple recipe to make classic Shabu Shabu at home. Ingredients: - 400g thinly sliced beef (such as ribeye or sirloin) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and tofu) - 1 bunch of green onions - 1 package of enoki mushrooms - 1 package of shirataki noodles - 1 liter of dashi broth - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of sesame oil - Ponzu sauce and sesame sauce for dipping Steps: 1. Prepare the vegetables by washing and cutting them into bite-sized pieces. Set aside. 2. In a large pot, bring the dashi broth to a boil. Add the soy sauce and mirin, and let it simmer for a few minutes to infuse the flavors. 3. Arrange the sliced beef, vegetables, and other ingredients on a platter for easy access. 4. Place the pot of broth in the center of the dining table and set up a portable gas stove or e... Leer más
