The Grilled Choriatiki Salata is a unique twist on the traditional Greek Village Salad that adds a smoky and charred flavor to the ingredients. To prepare this version, start by grilling the vegetables like tomatoes, cucumbers, red onions, and bell peppers. The grilling process adds a depth of flavor and a slightly caramelized taste to the salad. Once the vegetables are grilled, chop them into bite-sized pieces and combine them in a bowl. Add Kalamata olives and crumbled feta cheese to the mix. For the dressing, whisk together extra virgin olive oil, lemon juice, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the grilled vegetables and toss gently to combine. The Grilled Choriatiki Salata is a perfect choice for those who enjoy the smoky flavors of grilled vegetables and want to add a unique twist to the classic recipe.
