Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas with various toppings. This simple recipe will guide you through the process of making flavorful and juicy tacos al Carbon at home. Ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Fresh cilantro, chopped - Lime wedges - Warm tortillas Instructions: 1. In a large bowl, combine the sliced meat, vegetable oil, minced garlic, cumin, paprika, salt, and pepper. Mix well to ensure the meat is evenly coated with the marinade. Let it marinate for at least 30 minutes, or overnight for a more intense flavor. 2. Heat a grill or a skillet over medium-high heat. Once hot, add the marinated meat and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness. 3. While ... Leer más
