Bun Rieu Cua is a popular Vietnamese noodle soup that is known for its rich and flavorful broth. It is made with fresh crab meat, tomatoes, and a variety of aromatic herbs and spices. This dish is typically served with rice noodles, bean sprouts, and fresh herbs, and is enjoyed by many as a comforting and satisfying meal. To make Bun Rieu Cua, you will need the following ingredients: - 500g fresh crab meat - 1kg tomatoes, chopped - 1 onion, finely chopped - 4 cloves of garlic, minced - 1 tablespoon shrimp paste - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 liter chicken or vegetable broth - 300g rice noodles - Bean sprouts, fresh herbs (such as cilantro and mint), and lime wedges for serving Here are the steps to make Bun Rieu Cua using a food processor: 1. In a food processor, combine the crab meat, tomatoes, onion, and garlic. Pulse until the mixture is well blended and slightly chunky. 2. Heat a large pot over medi... Leer más
