This spicy vegan ramen recipe is perfect for those who love a little heat in their meals. Made with fresh vegetables, tofu, and a flavorful broth, this dish is both satisfying and nutritious. To make this recipe, you will need the following ingredients: - 2 tablespoons sesame oil - 1 onion, diced - 3 cloves of garlic, minced - 1 tablespoon grated ginger - 1 red bell pepper, thinly sliced - 2 carrots, julienned - 4 cups vegetable broth - 2 cups water - 1 tablespoon soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon miso paste - 8 ounces ramen noodles - 1 cup sliced mushrooms - 1 cup baby spinach - 1 cup sliced tofu To prepare the spicy vegan ramen, follow these steps: 1. Heat the sesame oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. 2. Add the red bell pepper and carrots, and cook for another 5 minutes. 3. Pour in the vegetable broth and water, and bring to a boil. 4. Stir in the soy sauce, sriracha sauce, and miso past... Leer más
