If you're a fan of mushrooms, this miso mushroom vegan ramen recipe is a must-try. Packed with umami flavors and hearty mushrooms, this dish is sure to satisfy your cravings. Here are the ingredients you'll need: - 2 tablespoons olive oil - 1 onion, diced - 3 cloves of garlic, minced - 1 tablespoon grated ginger - 8 ounces mushrooms (shiitake, cremini, or your choice), sliced - 4 cups vegetable broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 8 ounces ramen noodles - 1 cup sliced green onions - 1 cup bean sprouts To make the miso mushroom vegan ramen, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. 2. Add the sliced mushrooms and cook until they release their moisture and start to brown. 3. Pour in the vegetable broth and water, and bring to a boil. 4. In a small bowl, whisk together the miso paste, soy sauc... Leer más
