If you're looking for a unique twist on traditional ramen, this curry coconut vegan ramen recipe is a must-try. The combination of aromatic curry spices and creamy coconut milk creates a rich and flavorful broth that will leave you wanting more. Here are the ingredients you'll need: - 2 tablespoons coconut oil - 1 onion, diced - 3 cloves of garlic, minced - 1 tablespoon grated ginger - 2 tablespoons curry powder - 1 can (14 ounces) coconut milk - 4 cups vegetable broth - 2 cups water - 1 tablespoon soy sauce - 1 tablespoon maple syrup - 8 ounces ramen noodles - 1 cup sliced bell peppers - 1 cup sliced zucchini - 1 cup sliced mushrooms To make the curry coconut vegan ramen, follow these steps: 1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. 2. Stir in the curry powder and cook for another minute. 3. Pour in the coconut milk, vegetable broth, and water. Bring to a boil. 4. Add the soy sauce and maple syrup... Leer más
