For those who prefer a richer and creamier version of Gulab Jamun, the Khoa Gulab Jamun recipe is a must-try. Khoa, a type of solidified milk, is used to make the dough for these delectable sweets. The Khoa is mixed with a small amount of all-purpose flour and cardamom powder, shaped into balls, and deep-fried until golden brown. Soak them in a sugar syrup infused with saffron strands for an indulgent and aromatic dessert.
