If you're looking for a unique twist on the traditional Gulab Jamun, try making them with bread. This recipe is a great way to use leftover bread slices and turn them into a delightful dessert. The bread is soaked in milk, mashed, and mixed with all-purpose flour, cardamom powder, and a pinch of baking soda. Shape the dough into small balls, deep fry until golden brown, and soak them in a fragrant sugar syrup for a delicious treat.
