If you don't have access to khoya or khoa, don't worry! This Milk Powder Gulab Jamun recipe is a perfect alternative. Made with a mixture of milk powder, all-purpose flour, and ghee, these Gulab Jamuns are soft, spongy, and absolutely delicious. Soak them in a sugar syrup flavored with cardamom and rose water for an authentic taste. These homemade Gulab Jamuns are sure to impress your family and friends.
