Paneer Gulab Jamun is a delightful variation of the traditional Gulab Jamun, where paneer (Indian cottage cheese) is used to make the dough. The paneer is mashed and mixed with a small amount of all-purpose flour and cardamom powder. Shape the dough into small balls, deep fry until golden brown, and soak them in a fragrant sugar syrup. These paneer-based Gulab Jamuns have a unique texture and a rich, creamy taste.
