If you're a fan of coconut, you'll love this Coconut Gulab Jamun recipe. These sweet treats are made by adding desiccated coconut to the dough mixture, giving them a delightful tropical twist. Shape the dough into small balls, deep fry until golden brown, and soak them in a sugar syrup infused with cardamom and rose water. The combination of coconut and Gulab Jamun flavors creates a unique and irresistible dessert.
