If you prefer a less syrupy version of Gulab Jamun, the Dry Gulab Jamun recipe is perfect for you. These bite-sized Gulab Jamuns are made by reducing the sugar syrup until it thickens and coats the Jamuns. The dough is prepared using milk powder, all-purpose flour, and ghee, shaped into small balls, and deep-fried until golden brown. Toss them in the reduced sugar syrup, and you'll have a delightful dry version of Gulab Jamun.
